Classic Sourdough

Consisting of a unique and nutritious blend of locally milled flour, the classic sourdough boule is the star of the show. This loaf boasts a chewy crust with a soft, airy interior. A mature culture of wild yeast gives this dough a nice rise with a tight enough crumb to spread butter, jams, or condiments on. No additional manufactured yeast is used, and no sugar or fat is added.

Cinnamon Raisin Sourdough

A sweeter take on the classic sourdough, the cinnamon raisin loaf has a reputation for satisfying your "sweet tooth" cravings. Slicing into this loaf leaves a subtle marbling of cinnamon-sugar that will not disappoint. This loaf stands on its own as a small meal or snack and satisfies hunger to power you through your busy day!

Jalapeño Cheddar Sourdough

The fan favorite and one of our best sellers, this savory loaf packs a mighty punch of flavor! The jalapeños boast just enough spice to be dangerous without being too threatening. This loaf is finished with the unique flavor from Father's Farmhouse Garlic Olive Oil, giving it its signature look and taste. You can enjoy this loaf standalone, as a side dish for dinner, or even as sandwich bread!

Don't enjoy jalapeños but still want to try this loaf? When ordering, ask us for a cheddar loaf and we will gladly accommodate!